Food Establishment Order Revised

TYLER — Some changes have been made to a local food establishment order. Officials say a public hearing was held October 28 by the Northeast Texas Public Health District (NETPHD) Board to consider revisions to the Food Establishment Order 2007-1. Officials say the board considered revisions that would enhance the education and enforcement of regulations governing the retail food establishments in Smith County. The Board approved revisions amending District Order 2007-1 to be superseded by District Order 2010-1.

According to health officials, partnering with the food industry is essential to safeguard public health from foodborne illness and provide to consumers food that is safe and honestly presented. Robert Westbrook, President of the Texas Restaurant Association and owner of CiCi’s Pizza, attended the public hearing and supported the proposed changes. Officials say NETPHD provides education as well as code enforcement to work with the food industry on keeping food establishments safe. The revised District Order is effective as of November 1.

Previously each food service establishment that prepared food for the public was required to have at least one Certified Food Manager employed. The revision will now require a Certified Food Manager on duty during the food service establishment operations. A six-month period will be given to allow owners and operators time to obtain additional certified staff. Certification is achieved by successfully passing an accredited food safety test available through accredited Internet providers or the continuing education program at Tyler Junior College. A registry system was also approved requiring food service establishments register each Certified Food Manager with NETPHD as proof of compliance.

An annual fee for service was approved to provide services to school cafeterias necessary to the inspection requirements of the Texas Department of Agriculture. Other revisions included adjustments to certain food service establishment permit fees, clarification on the frequency of and location of temporary food establishment operations, risk based assessments for inspection frequency, and minimum food establishment permit suspension of 24 hours in the case of imminent health hazards.

Copies of the District Order 2010-1 will be posted on the website http://www.healthyeasttx.org and will also be available at the Northeast Texas Public Health District, 815 North Broadway in Tyler. You contact the Environmental Health Department at 903-535-0037 for more information.